I decided to start with tomatoes packed in water because that process seemed a little easier than others. Here are my guinea pigs, ready to be skinned, cored and quartered.
I wasn't sure that giant pot would fit on my stove! The whole process was different than I expected -- more like a science project than a cooking project, but it was very satisfying...
Especially at the end when I ended up with these five beauties!
2 comments:
I have always thought about canning.... Did you use a pressure cooker or just a regular old pot? My tomatos are getting a little outta control and I can freeze anything else. (no more freezer space, lol)
I used a canning pot that comes with a rack inside for the jars. (It's the big black pot on the stovetop photo.) It only costs about $25.
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