Our tomato harvest is starting to become unmanageable, so I've decided to take on canning as my latest project. I've never canned before, but I bought some books, read some websites and got some advice from others. My local hardware store had all the supplies I needed, and I had about 40 tomatoes on hand, so here we go!
I decided to start with tomatoes packed in water because that process seemed a little easier than others. Here are my guinea pigs, ready to be skinned, cored and quartered.
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