Herbs drying in paper bags. The bags are supposed to keep the herbs clean and to help prevent them from turning brown. Once they're dried in a few weeks I'll take the herbs off their stems and put them in jars.
The red jar is olive oil with dried chili peppers and crushed red pepper -- it's perfect dipping oil for bread.
The green jar is pinot gris vinegar with tarragon -- it should make some good salad dressing.
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